Classic Macaroni Salad

What You Need

• 2 cups cooked, cold macaroni(or 1 cup dry macaroni, cooked and cooled)

• 1/2 cup mayonnaise

• 1 tablespoon apple cider vinegar

• 1/2 tablespoon Dijon mustard

• 1/2 teaspoon sugar

• A tiny pinch of salt

• A tiny pinch of black pepper

• 1/4 cup chopped celery

• 1/4 cup chopped red bell pepper

Let’s Make It!

1. Get your pasta ready

• Use 2 cups of cooked, cold macaroni.

• (At home: cook 1 cup dry pasta, then rinse with cold water to cool it down.)

2. Make the creamy dressing

• In a big bowl, add:

  • mayonnaise

  • vinegar

  • mustard

  • sugar

  • salt & pepper

• Mix it all together until smooth and creamy.

3. Mix everything together

• Add the pasta to the bowl.

• Add the chopped celery and red pepper.

• Stir until all the noodles are coated.

4. Chill time!

• Put the bowl in the fridge for about 1 hour.

• This helps all the flavors come together.

Time to Eat!

Scoop into bowls and enjoy your cool, creamy macaroni salad!

Kid Tip

1 cup dry pasta makes about 2 cups cooked!